Yesterday I held a wet-felt flower workshop. Now that basically all the snow from our giant storm is melted, the weather is starting to truly feel like spring, perfect time to make some flowers!
I made these almond butter cookies for my students (/when some more people were around to help me eat them all). They were amazing – almost like a macaron with just a little crispy shell of crust and a lovely soft interior. And they happen to be flourless! The only change I made to the recipe was to substitute 2 tsp of Amaretto for the vanilla (and decrease baking soda because I’m baking at 7000 feet). This recipe was recommended to me by my friend Janice. Not only does she make beautiful jewelry, she has great taste in food!
Don’t live near Flagstaff? Want to make some flowers? You may be in luck – I’m turning this workshop into a PDF tutorial! If you would like to be a guinea pig and help me test it out, you’ll get the tutorial for free, and I may even send you some wool. If you are interested, leave a comment or contact me. No felting experience required!