Take the Slow Road

When we’re cruising by on some interstate, all of America looks like a continuous chain of fast food and gas stations, and a background of changing landscapes.

Give me half a chance, though, a day or two when we don’t have to be somewhere in a particular hurry, and I will immediately choose the smaller highways, where speed is limited, giving you the added bonus of actually seeing the quirky shops, restaurants, and farm stands as they pass by.

 

 

The America we get nostalgic for is still out there; the lovely independent restaurants (Luisa’s Cafe in Harbert, MI was particularly good), the shops with hand painted signs you won’t find anywhere else, the local color and flavors that make each region unique (like this antique van? limo? parked at a fruit stand a little further up the Red Arrow Highway).

 

 

 

And then again, nothing makes me happier to be living in our current, fresh-food-abundant era than a taste of genuine 1950’s throwback road food.

It’s out there, go find it!

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One thought on “Take the Slow Road

  1. Pingback: Life as Artists on the Road | Stale Bread into French Toast

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