I’m kind of jealous of my friend Tom, who grew about 2 dozen pie pumpkins in his yard this year, here in Flagstaff! He has been sharing them, which has been great, but I still found myself wishing that I had dozens of pumpkins too – wait a minute! I have a yard, I have some grey water, and we were home enough this summer that it might have worked, plus it wouldn’t be too much work for our house-sitters. So, I saved some seeds.
After reading directions here and here, I picked out and rinsed the seeds in cool water, then spread them out on this cookie rack. At first they were plump and glossy, but after a week or so they have flattened out somewhat and the skins are crinkley & papery. I think I’ll leave them out a little longer. Further bulletins as events warrant!