Some Good News for February 2017

 

jccfs-projects-2017

  

This year promises to be a challenging one in a lot of ways, as we’ve seen already. And yet there are good things on the horizon too. Personally I’ve been looking forward to 2017 since about this time last year, when I found out I would be teaching at the John C Campbell Folk School this summer! At last my classes are up, I can tell you about it, and you can go check it out on their website. In case you hadn’t guessed, I’m just thrilled for this!

I have two felting classes, a weekend and a week-long one, both of which will give students an opportunity to sink their teeth into wet felting. In the week-long one there will be lots of time for exploration of your own designs and ideas, with plenty of guidance of course!

The third class will be a full week of diving into printing with natural dyes, covering all aspects from preparing the fabric, making screens and designs, to printing and finishing. A longer workshop is really the only way to cover this whole process, and I’m really looking forward to sharing what I’ve learned over the past couple of years working on these techniques, and having the quality time to grow together with my students! Please sign up and spread the word.

 

healing-the-heart-of-democracy-cover

On another note, but related to finding the cracks where the light gets in and finding ways to come together, I’d like to recommend this book to everyone in America (and maybe in other democracies too), especially to anyone who is worried about the direction we’re headed in. It made me rethink what it means to be a citizen, and to live with people we disagree with, in a really good way.

Anyone else have good news to share?

 
 

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News April 2016: Flag Wool and Me-Made-May

Hi everyone!  Just a couple of quick things today.

First off, I’m teaching at my hometown wool festival Flag Wool and Fiber again this year, and it’s coming up: June 4 & 5.  I’ll have a brand new class on modern free-form embroidery, and I’ve really been enjoying researching and brushing up my stitching skills for that. I’m also doing a “Knitter’s Toolbox” class that’s intended to take your knitting to the next level. Click through to the festival’s site to read more about both classes.

 

knitter's toolbox

 

Second, it’s almost Me-Made-May!  After some debate I’ve decided to pledge to wear only me-made (not just -altered or -repaired) garments this year, with a few exceptions: raincoat (not about to try making one when I have an almost-new one), socks (not enough me-knit ones yet), and then there’s a jacket which I would love to finish by May … but it might very well not happen, so I left myself a little wiggle room (if it’s cold enough for a jacket I’m wearing one, me-made or not).

We’ll see how this goes.  I’m not sure that I’ll feel more self-sufficient wearing only things I cut from scratch rather than things I altered or fixed so I could wear them, and I’m pretty sure there are a couple of garments I’ll miss wearing.  But this pledge seemed like the next logical step in the wardrobe direction I’ve been headed, and I’m curious to see how I end up feeling about it and what I’ll discover.  I’d also like to share (most likely on Instagram) a little more of my MMM than I have in the past couple of years.  Even though that can be hard on the road, I’m going to try.

And launching soon, a project which is actually a fusion of the two items above—I hope you’ll stay tuned!

News Jan 2016

 

Arizona Fiber Arts Retreat, Things I Forgot to Mention, and More

 
Lately I haven’t been doing as good a job as I’d like keeping you all, lovely readers, updated when I have something going on outside of this blog.  I haven’t wanted to stick random announcements into tutorials or thoughts that will (hopefully) be read long after the news is relevant, but I also don’t want to pepper you with little posts for each bit of “look at this!” type news.  So I’ve decided to do a periodic news round-up when warranted.  Because this is the first one, there’s some overdue stuff as well as some newer items.

 

Old News

I wrote a few more articles that came out in Seamwork magazine this fall, and the latest one in the December issue.  Although I mentioned some of them in passing, I didn’t really point them out.  There’s one on how fabric is woven, and how to use your knowledge about that to improve your sewing.  It draws on what I learned when my grandma taught me how to weave, and uses a toy loom that belonged to my mom as an example.  The latest article is about five essential hand stitches, and it’s just what it sounds like, a tutorial on my most-used stitches.  I’ve been inspired by all the hand sewing and visible mending going on lately, and I’m happy to add to it!  Maybe my favorite article so far is the one on wool.  It was a total blast to research it, and I’m really happy with how it came out.  It covers some of the history and science of wool, and how to use that knowledge when you’re sewing with it. It also features my favorite (super easy) hand-wash method for all your lovely woolens.

As always, you can read any of the articles in Seamwork for free online.  I’ve also added links to the ones I’ve written in my category page (you can also get there by clicking “Sew” under “Tutorials + Inspiration” at the top of my site) so they’re included with the rest of the sewing info I’ve shared.

 

wool prep thumbnail

 

To wrap up the older news, I joined Instagram this fall, and also never mentioned it here outright.  My inclination at this point is to avoid anything that involves more “screen time”, but there was so much going on there, especially in the fiber arts world, that I decided to try it out.  And I think I like it.  It’s nice to have a place to share quicker projects, things in progress, and thoughts that won’t become their own blog posts.  And there was some surprisingly deep conversation going on there during #slowfashionoctober!  Still I’m determined to use it sparingly.  If you too are on this exciting/elitist/beautiful/frustrating/inspiring platform, do come say hi, I’m @frenchtoasttasha.

 

New News

The winter gathering at Arcosanti has a new name: Arizona Fiber Arts Retreat, and I’m teaching there again this year.  It’s coming up January 22 and 23, and as of this writing there are still spaces in both my classes.  One is on 3D wet felting, and one is making felt cuffs and beads (pictured below) while learning to use attachments, prefelts, and shaping in your felt making.  Click over to their new website for details and to sign up.  Observant readers of this blog may notice my digital fingerprints on the AFAR site, and indeed I’ve been spending a fair amount of time working on that lately.  It’s a bit surreal to be the one in our group with the most web skills, but there you have it!

Knitting classes are also starting up again at Purl in the Pines in Flagstaff.  The first session of my beginning knitting series is this Saturday (complete beginners welcome), along with a “knitting skills lab” where you can get all your questions answered and learn some new techniques.  If you’re interested, head on over to their class page for details.  It’s still snowing like crazy as I type this, but if the forecast holds, the roads should be clear by the time classes start.

 

Felt Cuffs with Tasha

 

I have a more contemplative post for the new year in the works too, but (appropriately enough) it’s taking a while to distill my “Slow” thoughts for that one.  In the meantime, if there’s anything you’d like to see in this space, or for classes etc. in 2016 feel free to let me know!

 

Sustainable, American-Made Garment Fabric — I Found Some …

A big announcement, and a list of sources:

Hello dear fellow makers! I’m actually not sure where to start with this … I’m either feeling deadly calm or like I might jump out of my skin. So here goes—sometimes, you just ask the right question to the right person, and then there you are. Remember when I was fed up with the NYC garment district, joined up with One Year, One Outfit, and vowed to contact Imperial Stock Ranch* because they had made a fashion collection using fabrics from wool grown on their ranch and entirely made in USA? Well. I did. Jeanne Carver, who owns the ranch along with her husband, wrote me back. She had some fabric left from the collection (!!). She offered to sell it to me, so I could offer it to you (!!!). Big bolts of two of these fabrics, basically the wool of my dreams, are in a huge box in my studio, and on offer to the whole online sewing community via my Etsy shop, starting today (!!!!). All the details about the fabrics are there.

*The story of the ranch is really amazing, and way too much to tell here.  Check out this article if you’re interested, which also has some nice pictures of Jeanne and her sheep.

 

striped imperial fabric 1My idea was to photograph these fabrics in a way that was fresh and felt personal, giving you an idea of what is would be like to wear them, and also conveying how lovely they are and how fabric like this might be all we need.  But yes, I am wearing clothes underneath …

 

I can’t believe it! Can we jump up and down now?! I’m trying to be calm for another minute or so, because this may in fact not be the most exciting part. The MOST exciting part is that, according to Jeanne, even though only about 7% of the American textile industry that once was remains today, we can still make any kind of fabric we want here in the USA. So, the most important thing you can do to make more fabrics like this a reality (other than, obviously, tell everyone you know, and buy some if you can!) is to tell us what you most want. If we make another run of fabric (a lot of just a few types) with Imperial wool, what would you buy? What would you want to make—a coat? A dress? A suit?! What are the qualities that make a wool fabric special to you?

 

black imperial fabric 1The black fabric is hard to show here but truly lovely.  Check out the listing for more detail photos.

Since Karen asked, and since I feel like we’re really on the cusp of something here—a growing interest in how our fabrics are made and where they come from which I very much want to be a part of—I’m also going to list the other suppliers of traceable, sustainable fabrics I’ve found so far below. I did a lot of this research while looking for fabrics for my One Year, One Outfit project, and I also love how much discussion is going on around this as a result of Slow Fashion October, so here you go:

 

Fabrics Made in USA

Organic Cotton Plus is probably the most comprehensive source I have so far. They have a big “Made in USA” section of organic cotton fabrics grown and processed here. They carry lots of undyed and colorgrown fabrics, both knit and woven.

Alabama Chanin is just all kids of cool, sustainable, and handmade, and they sell American made organic cotton jersey in 50 colors! I haven’t tried it myself yet, but since it’s the same fabric used in their collections it should be awesome.

Vreseis is the shop of Sally Fox, the pioneer of colorgrown cotton in the US. Everything she does is done with so much thoughtfulness. She’s now raising sheep and wheat to make a true biodynamic farm. Her shop offers a few fabrics, as well as yarns and fiber.

O! Jolly! is a newer, smaller, knit-fabric-making operation. Her commitment to sustainability comes through a little more in this interview on Ginger Makes (where I found her) than on her website, but she does offer colorgrown cottons, and lists origins and knitting locations for some of the fabrics, including some new wool knits which list the breed of sheep and that they’re American raised—yahoo!

Honey Be Good also specializes in organic fabrics and has a “Made in USA” section, which as of writing has mostly wooden buttons, and some printed jersey.

 

Fabrics Made Elsewhere

Simplifi Fabric (which I found through Sew Pomona’s list) has a fairly big section of fabrics made in Canada (and a few in the USA).

Hell Gate Fabrics is a new venture from Sonja of Ginger Makes, bringing us fabrics made mostly in Japan, where labor and environmental practices are much better than in many other countries producing textiles.  She plans to expand her selection of organic fabrics as her suppliers do.

The Fabric Store is where I found the organic merino jersey (from New Zealand) I used to make these tops.  It’s holding up well so far!  This store has locations in Australia, NZ, and Los Angeles.  Although they don’t have a full-service website, they do have a very friendly and comprehensive swatch service if you tell them what you’re looking for.

Offset Warehouse carries fabrics from all over, and they are quite transparent about where each fabric comes from and how it was made, if it is certified organic or sustainable, etc. They carry some truly beautiful and low-carbon handwoven/handprinted fabrics from around the world.

Many of the participants in One Year, One Outfit have been doing their own research and listing resources near them. You can find them listed here.

If you’re a nerd like me you can also browse the GOTS listings to find businesses making all kinds of things certified under Global Organic Textile Standards wherever you live. I haven’t made any amazing discoveries by doing this yet, but you never know …

 

black imperial fabric 2Bryan kept coming up with slogans like “fall in love with fabric again” as we were shooting these photos.  I like this one because it feels true, and it reminds me that doing something you feel great about can also be fun.

 

Really, the list of sustainable fabric sources is not as sparse as I thought it would be going in. One thing is clear to me: we make a difference when we choose to buy our materials with some thought and care as to how they’re made! The more demand there is for sustainable fabric, the more of it there can be. So, who’s with me? What’s your dream fabric?! Maybe we can make it happen!

 

Fire and Succotash

 

succotash 1

 

So here I am again!  And with a recipe as promised earlier.  I was holding onto this post until Bryan’s post on the Fires of Change blog went up, so that all of you not in Flagstaff could get an idea of what heck was absorbing all the energy around here in August/September … the post explains his thoughts and motivations for the new work, and even includes a making-of video with some footage shot by yours truly—ha!

And, how about some succotash?  I admit that we’re about done with fresh beans and corn here, but who knows what’s fresh where you all are … we actually snagged what’s probably the last fresh corn and black eyed peas of the season at the farmers’ market yesterday, so we may have one more variation on this in the coming week.  I snuck in these photos here and there over the past month or so.  It also includes my favorite tips for prepping fava beans—how I love them (I love the black eyes too, what is it about peas?).  Here’s to a last taste of summer for those of us in the northern half!
 

Shelling Fava beans:

Favas do take a little extra work, since you need to shell them twice, but I think the flavor is well worth it. Especially in the second shelling, this is one of those times when being efficient with your hand motions makes a big difference—the difference between a task that feels tedious and one that’s very doable.

Start some water to boil in a medium-size pot on the stove. Split the thick outer pods and pop out the beans. When the water is boiling, drop in the beans. Boil just until they all float, about a minute or two. Pour them into a colander, and either pour a little cold water over them, or just wait until they’re cool enough to handle.

Boiling softens the inner shells covering the beans—they’ll be opaque whitish-green and leathery. They’re not very tasty as you can imagine, which is why we’re taking them off. My favorite way to do this is to use one hand to grab a bean, and hold it over a bowl to collect the shelled ones. Pinch a tear in the shell with the other hand, and use the first hand to squeeze the bean so it pops out of the shell and into the bowl. Reach for a new bean with the first hand at the same time the other hand drops the shell into a compost/discard pile. Repeat.

 

succotash 2

 

A quick note on cutting corn off the cob (as long as we’re talking about prepping veggies): any time I try standing the corn up and cutting off the kernels on a flat surface, it makes a humongous mess, which only makes me like this task less. Lately I’ve been holding the corn cob over a big bowl (with fingers as far towards the bottom of the cob as possible) and slicing off the kernels with a knife across the top. I know it looks like I’m about to cut my finger off, but I haven’t come close to that so far …

 

succotash 3

 

Fava Bean or Fresh Pea Succotash

Fittingly, this is mainly Bryan’s recipe. He made various iterations of it last summer, after we ate something similar at Riffs (highly recommended when in Boulder, CO). This makes a generous portion for two, or a side for more.

Prep 2 lbs unshelled fava beans (see note above). You can also use fresh shelling peas, starting with about 1 lb unshelled. Shell them and then steam briefly, until just bright green, before adding.  I would treat fresh black eyed peas the same way as green shelling peas, except they won’t turn green when you steam them, so taste to see when they’re just barely tender.  Lima beans, or any other favorite kind, would also be delicious here. You want to end up with between 1 and 1 ½ cups of beans/peas, depending on the balance you like. I like more beans.

Cut kernels off 3-4 ears of corn, to yield about 2 cups.

Melt 2 Tablespoons butter in a skillet over medium heat. It seems like a lot, but the buttery, slightly salty flavor here is key to offset the sweetness of the corn and make a really lovely contrast.

Sauté ½ of a yellow onion, diced, in the butter until it’s translucent and starting to brown.

Add 2 cloves of minced garlic.

Then add 2 chopped roasted red peppers, either sweet or slightly spicy.

Sauté for a couple of minutes, then push all this to the sides of the skillet, and add the beans or peas to the middle. Cook until they’re barely tender. Stir everything together, and then push to sides again.

Turn up the heat to high, and add the corn to the middle of the skillet. Leave it alone there for a couple of minutes while you sprinkle 2 teaspooons of fresh herbs on top—we like mainly thyme, but you can use a little sage or oregano as well.

Ideally the corn will get slightly browned, but in any case taste it and when it’s barely done, turn off the heat, stir everything together. Sprinkle with salt (we use unsalted butter and about ¼ teaspoon salt) pepper, and smoked paprika if you have it for a little smoky/spicy flavor. Taste for seasoning.

Top with shredded fresh basil, and enjoy while still warm!

 

succotash 4
Succotash in the wild with another summer favorite, any variation on the (water)melon and feta salad from Plenty.

 

Back into My (Slow) Groove

 

sewing kit with thimble

 

Hello and happy October 1 everyone!  We’re home, and Bryan’s big exhibit is open.  I’m getting back into my own routines and creative practices.  I have a backlog of stuff to share with you, but I wanted to start with two very October-first-related items:

  1.  The new issue of Seamwork magazine comes out today (the menswear issue—cool huh?) and I have a tutorial in it about how to sew your own leather thimble!  It’s coincidentally perfect for:
  2. #slowfashionoctober which also starts today!  I think this is a great idea and I’m excited to see what everyone comes up with.  I’ll definitely be writing more about “slow” and how I feel about it this month.  And I’ve also decided to use it to tackle maybe the slowest-ever project—a sweater that my mom knit for my grandmother, which I’ve tried to make over so I can wear it, but it needs more help.  I have a plan, so we’ll see how that goes.

Stay tuned, and hope you’re looking forward to October plans as much as I am!

 

tea dyed fisherman in progress

 

Treadle Magic

 

I’ve been wanting to write about sewing on my mom’s antique treadle machine when I was a kid, and now on the one from Bryan’s family that I’ve been restoring, for what feels like forever.  Sewing on these machines is something like magic, and I kept dreaming about sharing that with more modern sewists.  As of today, it’s happened!  Any minute now, the August issue of Seamwork magazine should be up, and with it, this treadle article of mine, which I’m super excited about.

So excited, in fact, that I also made my first-ever YouTube video as a companion, to show you how the bobbin winder works in motion (it’s a thing of beauty):

 

 

Are you excited yet? Do you have a treadle sitting in your garage? Let’s get it out! I’d love to help answer any questions that might get some of these beauties back into service, so ask away and I’ll do my best.

Also, stay tuned, I have a couple more treadle extras in the works for the coming weeks.

Have a great weekend!